Tuesday, April 12, 2011

tomato

everyday we eat the tomato at the food or we eat just like that.. but we only know how to eat but knowing a little bit of knowledge of health benefit of the fruit. so this is why i'm sharing the benefit to human being who eat it..

Solanum lycopersicum

Nutritive Values of Tomato : Per 100 gm.

  • Vitamin A : 1,000 I.U.

  • Vitamin B : Thiamine .06 mg.;

  • Vitamin C : 23 mg.

  • Vitamin K : amount uncertain

  • Calcium : 11 mg.

  • Iron : .6 mg.

  • Phosphorus : 27 mg.

  • Potassium : 360 mg.

  • Protein : 1.0 gm.

  • Calories : 20

Health Benefits of Tomato

  1. A large consumption of tomato can help improve skin texture and color.
  2. Tomato is a good blood purifier.
  3. Tomato helps in cases of congestion of the liver (protects the liver from cirrhosis) as well as for dissolving gallstones.
  4. Tomato is a natural antiseptic therefore it can help protect against infectionNicotinic acid in tomatoes can help to reduce blood cholesterol, thus helps prevent heart diseases.
  5. Vitamin K in tomatoes helps to prevent hemorrhages.
  6. Tomato contain lycopene (the red pigment in tomato), this pigment is a powerful antioxidant that can also fight cancer cells.


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